This hearty Irish beef stew is the ultimate one-pot comfort meal! Packed with tender beef, root vegetables, and a rich, flavorful broth, this easy recipe brings warmth and tradition to your table with ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern versions use beef instead.

Irish stew, Stobhach Gaelach in Gaelic, has become synonymous with Ireland, but it's often confused with beef stew, which is a different dish. So be sure to order the former rather than the latter at ...

But Irish stew made with lamb — the way it should be — is a perfect low and slow braise for a still nippy spring evening. It’s been a staple of Irish cooking for centuries because with sheep and root ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick's Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at ...

Potatoes and carrots, peas and beef all went into this Irish stew, along with a cup of Guinness. You’ll notice our test cook decorated the table with her St. Patrick’s Day bling, including a ...

Irish Stew often calls for lamb, generally hearty chunks of lamb shoulder. This recipe uses pieces of beef; they attain lovely tenderness with long simmering. The stew can be prepared up to 2 days ...

Irish Guinness Stew with Lamb INGREDIENTS. 8 cups lamb or beef stock; divided. 1 cup pearl barley. 3 lb. lamb shoulder, cubed. Salt, to taste. Freshly ground black pepper, to taste. 3 tablespoons oil.