Irish soda bread is best eaten within a few days (it does not freeze well). To preserve the crunchy crust, store the bread side-down on a cutting board with a tea towel draped over it for up to ...

Irish soda bread is a traditional bread that was developed in Ireland during the famine in the 19th century. The bread gets its name because it was made with baking soda rather than yeast.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Irish Soda Bread is simple to make — no kneading required — and shouldn't be confined to St. Patrick's Day. Feel free to toss in a handful of dried cranberries for added flavor and color.

The thought of making homemade bread may sound intimidating, however you wont need the luck of the Irish to make this! Irish soda bread is quick and easy! Instead of using yeast, its leavening ...

Sadlek describes soda bread as a bland bread containing raisins, and is good with butter spread on top. “Treacle bread is a spice bread,” Sadlek said. “It has molasses and brown sugar, and tastes ...