Irish soda bread is best eaten within a few days (it does not freeze well). To preserve the crunchy crust, store the bread side-down on a cutting board with a tea towel draped over it for up to ...

Irish soda bread is a traditional bread that was developed in Ireland during the famine in the 19th century. The bread gets its name because it was made with baking soda rather than yeast.

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 minutes!

5. Carefully take the Dutch oven out and use the parchment to lift and lower the loaf into the pot. Put the lid back on and return the pot to the oven. Bake for 25 minutes, then remove the lid and ...

The thought of making homemade bread may sound intimidating, however you wont need the luck of the Irish to make this! Irish soda bread is quick and easy! Instead of using yeast, its leavening ...