I tried frozen cheese pizzas from DiGiorno, Amy's, Newman's Own, Red Baron, and Tombstone. The Tombstone pizza was just OK, and the Amy's pizza crust wasn't crispy enough, in my opinion.

French bread pizzas take me back to my younger days. The recipe's simplicity means it's definitely worth remaking. —Tyler ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper (not foil) or spray a baking dish really well. Toss tomatoes in a little olive oil, then sprinkle well with salt and pepper ...