Learn how to easily make your own DIY herbal salves at your house. These healing salves and balms will help your skin and ...

Karpuravalli is also known as Indian Borage. Its leaves are boiled to make herbal tea which relieves cold, soothes throat, ...

Gotu Kola is a time-honored herb known for its healing properties, including wound repair, brain support, anxiety relief, and ...

Sage is one of the best healing herbs, as its potent anti-inflammatory compounds ease skin redness and irritation on contact. Even better? Pairing it with antioxidant-packed coconut oil repairs ...

Making decisions about herbs along with more traditional medicinal approaches is something you and your healthcare professional can address together. However, both plants and supplements aren’t ...

Herbal remedies are alternative medicines derived from plant matter ... having positive effects in gastrointestinal, ocular, and skin healing remedies. However, not all of these potential benefits ...

Growing herbs is part of any diverse, thriving garden. Most people tend to choose the usual suspects to plant—such as thyme, basil, and rosemary—but we want to challenge you to take your herb garden ...

Patharchatta, also known as Bryophyllum pinnatum or Kalanchoe pinnata, is a widely acknowledged medicinal plant with numerous health benefits. Its anti-inflammatory, antibacterial, and anti-fungal ...

The leaves and petals of many household plants and herbs can be transformed into medicinal infusions, compresses and therapeutic oils or sipped as healing teas. They take only minutes to prepare ...

BROWNING - A botanical Rocky Mountain landscape nourishes Pauline Matt's lifelong passion for plants, her answer to health and healing ... only a year ago to make herbal teas, lotions, lip ...

But does natural always mean safe? Herbal medicine is the use of plants as medicine. Typically taken by mouth or applied to the skin, medicinal herbs can come in several forms, such as ointments ...

Among the best-known Hmong medicinal plants are the herbs used to make a Hmong chicken soup eaten by postpartum women, to help their bodies recover from birth. “The mom will eat it for 30 days ...