Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Introduction There’s something magical about letting your slow cooker do all the work while you go about your day — ...

When you’re heading out on a camping trip, planning meals that are both convenient and tasty can be a bit of a challenge.

Pop the pouch of garbanzo beans, corn and spiced tomato sauce in the microwave for 60 seconds. “Faster than ordering Indian ...

Kuhn Rikon’s Pull Chop easily cuts fruits and vegetables with a simple pulling motion. Here’s why one editor says it’s a must ...

While some air fryers have a “bake” setting, you’re still better off doing anything delicate, like a soufflé or a custard in ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan —with delicious recipes and a few wild cards—is hosted by someone new. This month our senior ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...