The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Developed over three years and tested with 25 protein sources, the new yogurt delivers a great source of plant-based protein.

Avocados and salmon are some foods besides bananas with potassium. This article lists fruits, veggies, and proteins high in ...

Summer isn't summer without a consistent supply of ice cream. Here's what we thought of Ninja's latest at-home frozen desert ...

Health and wellness expert Dawn Russell stops by the TODAY kitchen to share three easy and better for you summer recipes, ...

The lactose free food market size has grown rapidly in recent years. It is estimated to grow from $16837.62 billion in 2024 to $18664.86 billion in 2025, marking a compound annual growth rate CAGR of ...

US yoghurt maker Chobani has acquired plant-based smoothie startup Daily Harvest as part of a move into the frozen ready meal ...

An acclaimed pastry chef from Portland appeared on the most recent episode of the long-running Food Network series.

Greek Fest is back for a 50th year. Break out your dancing shoes and experience traditional food, drink, music and ...

The dried yogurt trend is the latest creamy, cool, and wholesome snack idea going viral. Using flavored or plain Greek yogurt ...

How long yogurt lasts in the refrigerator depends on whether it's been opened. Unopened yogurt stored in the refrigerator can ...

Whether you start the day off on a sweet or savory note, these breakfast recipes are the perfect way to kick off your Sunday morning.