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These Greek-Style Pita Pockets with Spiced Beef, Tzatziki, and Feta Are the Street Food Dinner You’ve Been CravingPacked Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...
I’m choosing to celebrate Spring’s approach with an appropriately veggie-forward Cookbook of the Week: Yassou. Yassou is a ...
Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
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