Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

The Chef'n Garliczoom Garlic Chopper is one of my Italian mom's most frequently used kitchen tools, and it keeps her hands ...

It helps soothe pain, fight bacteria, and reduce inflammation. Crush 1–2 garlic cloves and heat them gently in 2 tablespoons of olive oil or mustard oil for a few minutes. Allow the mixture to ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Cloves are the unsung heroes of your spice rack bringing bold flavor and some surprising perks to your everyday life.

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Sprouted garlic is a sign of age. It is still safe to eat but the sprout can have a bitter taste. It’s best to slice the clove in half and remove the green sprout using the tip of a knife before using ...