Garlic oil is one of the most popular and effective remedies for ear infections. It helps soothe pain, fight bacteria, and ...

There are two main ways to cold treat garlic before spring planting, and the method you choose will depend on where you live ...

"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit ...

The Chef'n Garliczoom Garlic Chopper is one of my Italian mom's most frequently used kitchen tools, and it keeps her hands ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Combine the soaked green moong dal, ginger, garlic, green chillies, cumin seeds, turmeric powder, coriander and 1 cup water.

Sprouted garlic is a sign of age. It is still safe to eat but the sprout can have a bitter taste. It’s best to slice the clove in half and remove the green sprout using the tip of a knife before using ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Feng Shui, the ancient Chinese philosophy, offers practical solutions to shield yourself from envy and negative vibes.

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.