Roasted garlic is delicious, but it's not a quick process. Luckily, there's a much faster way to do it if you're short on ...

and the best way to do this is by slow roasting the whole head of garlic instead of separating the cloves. There are many advantages to this method. Firstly, when you roast a whole head ...

Topped with crispy fried garlic and roasted garlic cloves, each bite offers a sat isfying burst of garlic perfection. Finished with the brand's signature garlic sauce, it’s a truly indulgent ...

Add the whole garlic cloves and shallots to the casserole ... While the potatoes are cooking, trim the thick stems and cut out much of the tough central vein from each kale leaf.

Combine the garlic, shallot, peanut and cilantro with ... Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the ...

Thinly slice the garlic cloves. Lightly oil a skillet (preferably ... Sear the meat, turning the pieces over so they brown on all sides, cooking them quickly so they do not become overdone.