Love is in the air, and so is the potential harm by Red Dye #3 - a bright cherry red synthetic food dye used in food, snacks, and drinks that we commonly see every Valentine's season. You might want to rethink about giving and consuming cherry red-colored food this February as the Food and Drug

Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the 1960s. However, in 1990, the dye was prohibited in cos

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of further changes.