Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of ...

Emeril Lagasse used to be the king of food TV, but then his career took a surprising turn, and kicked things down a notch.

The acclaimed chef tells T+L all about his new restaurant, his travel routine, and more. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's ...

Marriott International's chief customer officer Peggy Roe reveals travelers, driven by passions for food to music, prefer ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought ...

Food & Wine / Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless/ Emeril Lagasse ...

Lagasse himself was not in attendance in the desert that day — the muffulettas had come from the MGM Grand outpost of Emeril’s New Orleans Fish House (still in operation) — but by this point in his ...