Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect ...

For this custard, you'll need three ounces of bittersweet ... heat until steaming and the sugar is dissolved. Put the egg yolk in a small bowl and gradually whisk in the hot milk.

Now, frozen custard is not the same thing as ice cream, and by law it has to have at least 10% butterfat and a lot more egg yolk. And because Wisconsin is home to dairy, lots of dairy, it is the ...

Sure, ice cream and frozen custard make look the same and taste very similar, but there are key differences in terms of ...

Hearing the jingle of an ice cream truck and chasing it down the street on a hot summer day never gets old. When temperatures ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

To make the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg yolks and sugar until smooth.

[pastry crunching] The second is their egg custard: more delicate ... This is because of the egg yolks? Penélope: You can guess. [both laugh] Claudia: And then this dough will then be turned ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...