Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

Tochi Mochi (栃もち) is a Japanese rice cake. It is special because it uses the "tochi" nut, also called horse chestnut.

Rice is unlimited, but not an afterthought — it’s sourced from different Japanese regions monthly, cooked fresh, and served with care.

Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Meanwhile, their trifle-like cake cups can showcase delicate flavours, such as longan and jasmine. Here, fleshy, floral longan fruit tops layers of jasmine-steeped cream and soft, light chiffon cake.

This low-calorie and low-fat cake incorporates unsweetened yogurt and uses egg yolks and whites for its structure. To ensure the cake doesn’t crack, it is essential not to whip the meringue too ...

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

Before we proceed, you may have some questions about daifuku and what it actually is. Thumb through a few books and you’ll score a no-frills answer: it’s a Japanese rice cake (mochi) with a ...

As rice prices remain high, many Japanese consumers are reluctant to give up on buying their favorite brands, although some are substituting noodles or bread.