Daifuku Mochi Daifuku (or stuffed mochi) is usually eaten during Japanese New Year celebrations. It's also part of tea ceremonies, called chado, and spring festivals.

For an even more authentic experience, pair the ichigo daifuku with a cup of steaming hot Sencha tea. Suzuya Patisserie, 7365 S. Buffalo Drive, Suite 115. suzuyapatisserie.com ...