Traditionally, the end of a restaurant shift meant diving into heavy drinks. But chefs like Chris Shepherd and Sarah Grueneberg are flipping that script. With Aftershift, they’re offering a lighter ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

NEC’s Agentic AI analyzed the historical background and values of each generation of craft beer drinkers in their 20s to 50s. Based on Coedo Brewery’s data, the Agentic AI developed recipes ...

Malting grains involves germinating them, then halting the process with heat, which makes more starch and sugars available during fermentation, said Brandon Schlautman, Sustain-A-Grain co-founder from ...