If you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You ...

The all-American dessert gets new life in these apple pie bars that are perfect for a crowd ... Apple cider vinegar adds a little zing to the sweet-yet-tart filling, and a tender, crumbly streusel ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Arguably, the sweet pastry capital of the world stands strong in Paris, famed for its light and flaky treats such as the pain ...

What happens when you combine cinnamon rolls, apple pie filling, and chopped nuts in one warm, bubbling dish? You get this ...

To make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a ...

Apple pie is a timeless classic that showcases the natural sweetness and tartness of crisp apples. For this dessert, slice ...

Apple pie, a favorite dessert, has a long-standing history that dates back centuries. It originated in Europe, where the ...

A little drizzle over the filling before you bake ... Or mix up an apple pie martini with apple cider, vanilla vodka, and a cinnamon sugar rim—cheers to pie in a glass. One of the best parts ...

From its Old World roots to its iconic status in U.S. kitchens, apple pie continues to be the dessert that brings everyone to the table.