I am so excited to share these Cinnamon rolls with Apple Pie Filling Cobbler Recipe. This 2 ingredient Cinnamon roll apple ...

Conversely, blend apple pie filling with your ice cream of choice and a touch of cream, half-and-half or milk. Top with cinnamon-infused whipped cream for an aesthetically pleasing (and seasonally ...

Whisk together the cornstarch, sugar, brown sugar, cinnamon, nutmeg ... Unroll both pie crusts. Spread the apple filling evenly on top of one of the pie crusts. Slice the second pie crust into ...

Sprinkle remaining 1 1/2 tablespoons of flour and cinnamon over them and toss ... or until you can hear apple pie filling bubbling. Transfer apple pie to a wire rack and let cool for at least ...

There’s no more comforting or classic fall dessert than apple pie ... enough cinnamon to perfume the fruit in a buttery, crispy crust that beautifully contrasts with the fruity filling.

Arrange the cubed French bread in an even layer in your baking dish, then top with cinnamon (or cinnamon ... Add the canned apple pie filling and spread evenly over the soaked bread.

Preheat oven to 350°. Place pie filling into greased 13x9-in. baking dish. Top with pieces of cinnamon roll; stir gently to incorporate. Bake 50-55 minutes or until cinnamon rolls are cooked through.