Old kitchen smells bring back warm days and happy talk. These 9 tasty dishes feel like home and bring big smiles. One bi ...

And most of all, it’s DELICIOUS. 1. In a medium bowl, combine the salt, onion powder, adobo, fresh lime juice, chili powder, olive oil, and brown sugar until it forms a thick paste. 2. Take the ...

Fiery jalapeño and whole peppercorns mingle with rich coconut milk for a perfect balance of heat and creamy coolness in this nourishing dish from the Make It Vegan cookbook.

Today on Passport Kitchen, Filipino Chef Anton Dayrit returns to Epicurious to make his pork belly and chicken adobo recipe—a prime example of how every Filipino family puts their own spin on ...

At Filipino restaurants, diners can expect to find everything from Filipino barbecue, to chicken or pork adobo (which are first browned in oil, and then marinated and simmered in vinegar ...

There’s nothing quite like the taste of home — and in Tokyo, these Filipino restaurants are serving it up with all the love and flavor of a family kitchen. From rotisserie chicken infused with 23 ...

Filipino Chicken Adobo, and Gambas Al Ajillo. Chef Vicky Ratnani chats with Mint Lounge, and tells us what diners can expect at Omny Kitchen. It’s a global brasserie, and is a tribute to my ...

Add the chicken, fish sauce, salt and the remaining 2 teaspoons of sugar and stir until the chicken turns white, 3 to 4 minutes. Add the onion wedges, the remaining 1/4 cup of hot water and the ...