Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the ...

Whether served as an appetizer or a main ... This instant pot chicken adobo brings all the classic flavors of the Filipino ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Enjoy them as a flavorful appetizer or a hearty main dish that ... Delight in the bold flavors of Filipino chicken adobo made effortlessly in the Instant Pot. This dish is a perfect blend of ...

Adobo is a traditional Filipino dish, though typically served with whole chicken, skin on or with pork belly. This dish was moderated to be lower in sodium, fat, and inclusive of whole grains and ...

Not that it’s hard to love adobo: It’s rich, garlicky and a little spicy (if you want it to be), with bright pops of vinegar and bay leaf. There’s nothing like it! Adobe Give chicken adobo a ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

It consists of both chicken and pork, simmered in a mixture of vinegar, soy sauce, garlic, and other spices. Often considered the Filipino version of coconut curry, this adobo variety uses coconut ...