Looking for pasta with attitude? This dish hits all the right notes – smoky, tangy, and just the right amount of kick. Chef Jean-Pierre keeps it authentic, fast, and full of flavor.

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

Ingredients: 8oz Pasta of Choice 3 Tbsp of Olive Oil Handful of Cherry Tomatoes 2 Small Zucchini Few Leaves of Basil 2 Cloves of Garlic 1/2 cup of Heavy Cream Plenty of Freshly Grated Parm Lots of Sal ...

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