The secret to achieving the perfect fritter lies in the preparation. Serve them warm with sour cream, Greek yogurt, or a ...

Today, we’re talking about zucchini–those vibrant green gems that we sometimes just don’t know what to do with. If you’v ...

Zucchini, a versatile vegetable, is making waves in the culinary world with innovative recipes that challenge traditional ...

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

I’ve drawn on that classic Italian concept to create this special vegetable recipe. I’m not about to tell you that zucchini pasta is better than spaghetti, because it’s not! But something ...

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the ...

Kay Chun is a recipe developer ... Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Transfer to a platter. Using a vegetable peeler, shave the frozen goat cheese ...

And since this recipe makes two loaves ... In fact, this bread tastes more like a snack cake than a vegetable-based loaf. The freshly grated zucchini melts into the sweet, cinnamon and vanilla ...