These easy zucchini muffins are tender and flavorful with a light sugar topping. This recipe is quick to make and on the ...

When you grate the zucchini, stop when you get to the column of seeds in the middle. Mix the vegetables with applesauce, vegetable oil, milk, and chocolate chips. This version makes 12 muffins ...

In a stand mixer or large bowl, mix the eggs ... Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips. Pour batter into the prepared muffin cups to about two-thirds full.

Using a cheese grater, shred the zucchini. Set aside ... reserving the last quarter cup to sprinkle on top of each muffin. Mix the chocolate chips into the batter until just barely combined.

At a slow speed, add the flour mix until thoroughly combined. Then add the zucchini, chocolate and walnuts. Using a 1 oz. scoop, divide a scant scoop among the lined muffin cups. Bake about 18-20 ...

Add zucchini and cheese then mix through. Some flour lumps are fine ... Vinegar gives the baking soda a kick start to make the muffin rise, similar to the effect that yoghurt, buttermilk and ...

These spiced zucchini and carrot muffins are grain ... the ingredients until well combined, but do not over-mix. Pour the mixture into muffin molds and bake for about 20 minutes (until golden ...