These easy zucchini muffins are tender and flavorful with a light sugar topping. This recipe is quick to make and on the ...

In a stand mixer or large bowl, mix the eggs ... Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips. Pour batter into the prepared muffin cups to about two-thirds full.

Using a cheese grater, shred the zucchini. Set aside ... reserving the last quarter cup to sprinkle on top of each muffin. Mix the chocolate chips into the batter until just barely combined.

At a slow speed, add the flour mix until thoroughly combined. Then add the zucchini, chocolate and walnuts. Using a 1 oz. scoop, divide a scant scoop among the lined muffin cups. Bake about 18-20 ...

Add zucchini and cheese then mix through. Some flour lumps are fine ... Vinegar gives the baking soda a kick start to make the muffin rise, similar to the effect that yoghurt, buttermilk and ...

These spiced zucchini and carrot muffins are grain ... the ingredients until well combined, but do not over-mix. Pour the mixture into muffin molds and bake for about 20 minutes (until golden ...

The recipe for "Zucchini-Oatmeal Muffins" was contributed by Judy Anderson ... at least in my copy of “The Big Red Cookbook” from 2000: “If you mix quick breads too much, they become tough.” ...