But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

Finley said if they collect 40 gallons of sap in a season, it might produce just one gallon of finished syrup.Once the sap is collected, it’s boiled down slowly over hours. At the nature center ...

Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products ...

The Maple Syrup Makers program at Robert J. Lister Academy in Portsmouth teaches students about the science behind syrup-making in their own on-site sugar shack, all led by teacher Christine Stilwell.

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping ...

Zimplex Mixology, a neon lounge and bar in Old Town, makes some of the most impressive shots we’ve ever seen. They take three minutes to make, involve multiple ingredients and syringes, and look ...

All our equipment is ready. We're ready. But Mother Nature isn't yet." Trites said maple syrup producers are generally looking for two things — days with temperatures above freezing and nights ...

We have all heard of maple syrup, which is made by boiling down the sap of maple trees to produce a thick, sweet, golden-to-brown coloured syrup that is typically poured over pancakes. What is far ...

What is this glowing, psychedelic, lava-lamp-looking illumination in front of me? These are a few of the questions I asked myself while visiting Zimplex, an unassuming bar in Phuket town, the main ...

The birds are chirping more, the ponies are starting to shed their winter coats (always a sure sign of spring for any equestrian) and maple syrup producers are getting ready for their season. Provided ...