Former Great British Bake Off judge Mary Berry has shared her recipe for Yorkshire puddings, which are sure to be a hit with ...

Yorkshire Pudding makes a delightful and easy dessert for Ramadan gatherings. With a crispy, golden exterior and soft, airy interior, it's perfect for pairing with sweet toppings. Simply prepare a ...

100g/3½oz plain flour ¼ tsp salt 3 large free-range eggs 225ml/8fl oz milk 4 tbsp sunflower oil You'll also need a 12-hole deep bun tin, or two four-hole Yorkshire pudding tins or a large ...

1. Sift the flour and salt in a bowl, make a well and add the beaten egg, milk and water, then whisk until smooth. 2. Pour the batter into a jug, cover and place in the fridge for an hour. 3. Place ...

If I won the money I would love to set up my own Yorkshire pudding-inspired restaurant where every dish from starters to mains to desserts is inspired by Yorkshire puddings and if there's a little ...

Measure a dessert spoon of sunflower oil into each ... Return to the oven and leave for 20-25 minutes, or until the Yorkshire puddings are golden brown and risen. Serve immediately.