"The nice thing [about rib roast] is that, of course, I harvest all the drippings and make Yorkshire pudding," says Alton Brown. Now, having some drippings from a large hunk of meat is one thing.

Brown shares recipes for Standing Rib Roast ... Return the roast to the board, carve, and serve with Yorkshire pudding. As for side dishes, his favorite holiday recipe to make with fresh, local ...