Do you have yogurt close to expiration? Don't throw it away! Discover 5 ingenious ideas for reusing it in the kitchen. Simple ...

Chive blossom oil is that secret ingredient that turns basic salad dressings into fancy, restaurant-worthy ones ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt. Chef Jamie Oliver lightens his Caesar dressing by replacing much of the traditional oil and egg yolk with tangy ...

One cup of this yogurt contains about 187 calories and no fat, making it perfect to use for a nutritious salad dressing. You can then add ingredients like Parmesan, lemon juice and Worcestershire ...

Making homemade salad dressing is so easy you might not even ... either. While Greek yogurt, buttermilk, mayonnaise and sour cream are often used to give dressing that rich mouthfeel we all ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

While this salad is known for its richness, there's a lighter version that's equally delicious. All it takes is making the dressing with Greek yogurt instead of egg yolks and olive oil.