Like all peaches, nectarines can have freestone, clingstone, or semi-freestone pits, as well as yellow or white flesh. Peaches are stone fruits with fuzzy skin. Nectarines are a type of peach that ...

The stronger flavour of yellow-fleshed nectarines makes them better suited to savoury salads, and cooked dishes such as nectarine tart and poached nectarine with vanilla ice cream. FAQs about BBC Food ...

With the yellow flesh of a nectarine, the texture and juiciness of a plum, and the velvety overcoat of an apricot, the peacotum tastes more like fruit punch than any of its parent breeds and is ...

Red Haven. These peaches are medium sized and freestone. They have golden-yellow skin with a red blush. Their non-browning, sweet yellow flesh is firm and smooth textured. These peaches are good ...

If you have a super-sweet leaning, substitute the slightly tart yellow nectarines with white ones, as they tend to be more saccharine.” Tear the burrata into large pieces, place in serving bowls ...