Imagine one dough that can make pizza, cinnamon rolls, dinner rolls, and loaves of bread—without changing a thing. That’s ...

Crisp, flaky, and filled with rich buttery goodness, a homemade croissant one of the most blissful things you can treat ...

Mix nutritional yeast, seasoning, and olive oil in a large bowl. Rip tofu into bite-sized chunks and place in the bowl with ...

Overnight waffles (also known as raised or yeasted waffles) are very old-school. They do require advanced planning, but they ...

Put the flour into a large mixing bowl and add the butter. Add the yeast at one side of the bowl and add the salt at the other, otherwise the salt will kill the yeast. Stir all the ingredients ...

In another small bowl, dissolve the yeast in the warm water and set aside in a warm place for 10 minutes. Pulse the 3 cups of flour in a food processor. With the machine on, slowly add the honey ...

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...

California Live correspondent Laila Muhammad visits Santa Canela, a new bakery in the Highland Park area of Los Angeles.