“Red yeast rice is a brightly colored compound used in food and health products that is made by fermenting rice with a ...

When people think of sparkling wine, Champagne enjoys the spotlight, but it's far from the only option. What's the difference ...

Your daily dose of probiotics Adding kefir to your diet can be an easy and delicious way to increase your intake of probiotics. Henriette Lamprecht The name is derived from a Turkish word that refers ...

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...

Olga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 billion by 2030 ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...