Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Analysis - Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Thailand's Brewing Industry Gets a Boost with Life Below Labs' Local Yeast Hub Microbiology startup Life Below Labs launches its first production ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

The work is published in Food Research International. Fermentation is a complex process where microorganisms like yeast and ...