What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

This work aims to study the recovery of succinic acid, formic acid, and acetic acid from a model fermentation broth by adsorption using a commercial polyvinylpyridine (PVP) resin (Reillex 425), with ...

The purpose of this work was to study a rapid yeast DNA extraction by boiling and freeze-thawing processes without using chemical reagents or any purification procedures, to obtain a high grade ...

Discover how genetically modified yeast transforms urine into hydroxyapatite, a key component for bone and dental repair, offering new possibilities.

3.2 Overview of the nonvolatile chemical components The total amino acid content in the CTLs was higher than that of plastid pigments and polyphenols. Phenylalanine (30,190.12–12,110.35 μg/g), serine ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Given the growing interest in sustainable alternatives to animal derived proteins, strategies such as fermentation have emerged as promising tools to enhance the production and modification of the ...

Conclusions The mustard oil cake demonstrated good microbial growth and enzyme production as evident by its chemical composition. Marine yeast Yarrowia lipolytica NCIM 3589 was used for the ...