Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

The European Space Agency (ESA) launched a mission to explore the feasibility of producing lab-grown food in space, aiming to ...

The theme for the 56th Earth Day in 2025 is "OUR POWER, OUR PLANET," inviting everyone around the globe to unite behind renewable energy, and to triple the global generation of clean electricity by ...

Synthetic biology has transformed yeast from a classical model organism into a highly engineerable chassis for next-generation biomanufacturing. By ...

Microbes can brew food in space — a game-changer for astronauts. Late Monday night, a Falcon 9 rocket pierced the sky above ...

The yeast extract market is poised for notable growth over the next decade, with market valuation expected to rise from USD 1,647.1 million in 2025 to USD 2,949.7 million by 2035, registering a CAGR ...

On April 2, Angel Yeast Dehong was officially designated as a Class I three-star "Zero-Carbon Factory" by the China Quality ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The research outlines how yeast, which reproduces by budding ... which are compact and not heavily involved in protein production—an ideal spot for a genetic hitchhiker looking to stay out ...

We have used Hoosier Hill Farm Nutritional Yeast Flakes in many recipes and have found it to be a versatile and tasty ingredient. The nutty and cheesy flavor makes it a great substitute for cheese ...