Hazmat bourbon is all the rage, but sometimes, they have too much heat masking the taste. These are the best at balancing ...

Japan is home to a variety of whiskies and people who love them, and there are several distinctive cocktails made with ...

“Our new tasting room on Whiskey Row will bring the spirit of the 10 th oldest distillery in Kentucky to the welcoming home of bourbon tourism, with fun, spirit and surprises like only Green ...

London - Scotch drinkers who care for the climate will soon relish their tipple in the knowledge it is providing clean renewable power in the home of whisky. Scottish authorities have given planning ...

Green River Distilling Co., the 10th oldest licensed distillery in Kentucky (DSP-KY-10), will commemorate the U.S. Army's 250th anniversary with a limited release whiskey marking the milestone.

--(BUSINESS WIRE)--Green River Distilling Co., the 10th oldest licensed distillery in Kentucky (DSP-KY-10), will commemorate the U.S. Army’s 250th anniversary with a limited release whiskey ...

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...

Indian premium whisky makers are hopeful that duty concessions on Scotch imports under the recently signed India-UK free trade agreement (FTA) will help improve their profit margins and fuel growth.

Green crabs have been in New England since the mid-to-late 1980s, making their way from Europe and West Africa via cargo ships. The New England seafood industry is trying to control the population ...