Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.
The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.
Scientists have been left baffled after discovering something vast and radioactive lurking in the depths of the Pacific Ocean ...
The planet has been shattering heat records for the past two years. That was expected to ease in January — and the fact that ...
The bioplastics company, with an office in Shelton, collaborated with a UConn marine sciences team to evaluate the product’s ...
As they circumnavigate the ocean, the skippers in the Vendee Globe might be noticing a very different ocean than they have in ...
On Ellesmere Island in the Arctic, on one of the northernmost points of land in the world, sits a small permanent seismic ...
When Palacio and her team examined coral reefs after the 2015–2016 heat wave, they found that particular corals called ...
Rossendorf (HZDR), in collaboration with the Dresden University of Technology (TUD Dresden) and the Australian National ...
As part of its continued commitment to developing next-generation cancer therapeutics, Ocean Biomedical is initiating ...
Hawaii’s regular sunshine, short rain showers and clean air come together to create some of the planet’s best conditions for viewing rainbows. They’re such a ...
Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...
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