On a Thursday morning in Portland’s Old Town neighborhood, two dozen people mill around a warehouse, waiting for the results ...

"It challenges us to be more creative, more thoughtful, and more resourceful with every dish we create." World's largest food ...

What's the biggest challenge facing agrifood corporates? Is it need for new ingredients, or to make their business operations ...

CDS is being recognized with a 2025 sustainability award from the National Association of College and University Food ...

By Eleni PanayiotouWe’ve all done it, left food on our plates after over-ordering at a restaurant or thrown out most of the Cyprus Sunday barbecue (you know who you are). But while this might seem ...

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions ...

Michigan lacks policies to prevent food waste from landfills, contributing to climate pollution. Grassroots efforts aim to ...

The United Nations Environment Programme’s Food Waste Index Report (FWIR) 2024 reveals that in 2022, the world wasted 1.05 billion tonnes of food, equating to nearly 20% of all food available to ...

By improving how we forecast consumer demand, we can use our resources more wisely, ensure the freshest products reach consumers and help feed more hungry people around the world. Food waste is a ...

So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts the environment, as well as the economy and, as the global ...