A whole pumpkin is filled, sealed, and set straight into the fire—skin blackens, flavors deepen, and steam escapes from the ...

No matter how you make it, a homemade pumpkin pie is a must-have for any holiday gathering, bringing family and friends together over a slice of pure comfort. More for You WATCH: Elon Musk hands ...

In the United States, pumpkin pie is a traditional dessert, and the pumpkin itself is a symbol of harvest, according to the National Day Calendar. Recipes for pumpkin pie were found in seventeenth ...

Perhaps what enraged everybody was that the recipe for pumpkin chiffon is so easy to abide by: store-bought pie shell ... with ⅓ cup sugar using a wooden spoon until the color is light yellow ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

Included in the book was a recipe for pumpkin pudding which eventually evolved into the pumpkin pie we enjoy today. Need a break? Play the USA TODAY Daily Crossword Puzzle. According to ...

When made according to instructions, this pie bakes in one hour and 30 minutes. Pumpkin pie recipe Ingredients 750g/1lb 10oz pumpkin or butternut squash, peeled, deseeded and cut into chunks 350g ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

You won’t find an easier, more delicious recipe for your holiday table. Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie. Do not use pumpkin pie filling because it’s ...

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie.

We’ve also included a couple of pumpkin pie recipes that feature unique flavor twists. Keep reading for the full list of pumpkin dessert recipes. (Read our story on unexpected ways to use canned ...