Although the smooth grain and various honey colors are visually appealing, the porous nature of wood can cause food particles and aromas to linger long after cooking; potentially harboring harmful ...

Late on June 11, the Food and Drug Administration ... but was provided as background information on the use of wooden shelving for aging cheeses and as an analysis of related scientific publications.

DAR ES SALAAM: IN a nation renowned for its fertile soils and bountiful harvests, it is both ironic and alarming that nearly ...

Ben Chapman, PhD, a professor and food safety researcher at North Carolina State Related: Why It's Important to Use Liquid ...