If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.

It is madness, if you're asking me. There are some swaps that can make your skewers more sustainable, like using dried ...

A chilli and mint dressing gives the skewers a fresh lift.” You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue.

Mix well and marinate for at least 30 minutes. 2) Prepare Skewers: Thread marinated chicken onto soaked wooden skewers. 3) Grill Chicken: Preheat grill to medium-high heat. Grill chicken skewers ...

For this recipe you will need wooden skewers. To make the marinade, whisk together all of the ingredients in a large bowl. To make the cauliflower skewers, add the cauliflower florets to the marinade.

It works really well with these skewers – a mixture of crisp bread, juicy watermelon and salty halloumi. Soak eight wooden skewers in cold water for 15 minutes. To make the marinade, put all the ...