Craving something fast, fresh, and full of flavor? Chef Jean-Pierre shares his go-to shrimp stir fry recipe that’s ready in just 15 minutes! Learn how to perfectly sear shrimp, prepare crisp-tender ...

From stir-fries, ramen, dumplings, noodle salads and more. These nourishing spins on your takeout favorites make dinner delightful.

Explore the world of Japanese egg dishes for a flavorful and healthy way to enjoy this versatile ingredient. From Tamago Kake ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

In a small bowl, combine the butter and chopped garlic. Microwave until melted (or melt it in a small pan), then drizzle the ...

Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.

Buffalo chicken: Toss the rice with a little Buffalo sauce, melted butter, and brown sugar before baking. Top the crispy rice ...

Preheat your oven to 400°. In a large, oven-safe skillet over medium heat, sauté the diced onion and garlic for five minutes, ...

Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems. (Avoid bunches with wilted, limp or ...