simplifying the process by means of his “wok clock”. Essentially, this involves preparing each of the ingredients in advance and laying them out in a clock formation, in the order in which ...

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students organise their ingredients and cook more efficiently. After prepping the ...

Turn and cook the prawns until pink all over, then remove from the pan. 4. Build your ‘wok clock’ (i.e. arrange your prepared ingredients on a plate before you cook, in the order you need them): Start ...

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students organise their ingredients and cook more efficiently. After prepping the ...

That's why Pang has come up with a concept he calls the 'wok clock': placing all of your pre-measured and ready-chopped ingredients onto a plate in the order you're going to add them to the pan ...

That’s why Pang has come up with a concept he calls the “wok clock”: placing all of your pre-measured and ready-chopped ingredients onto a plate in the order you’re going to add them to ...

If you don’t already own a wok or have plans to buy one ... see that a lot of stores and markets close their door at 5 o’clock. During weeknights, it can be very quiet,” says Young.