Chile has long been a source of good value wines, mostly a variety of French-origin grapes. But over the past 30 years, a ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

LAST YEAR, 400,000 POUNDS OF WINE GRAPES WERE NOT USED. KCRA 3’S MARICELA DE LA CRUZ HEARD FROM SOME LOCAL WINEMAKERS ABOUT HOW THE LOSS IMPACTS MORE THAN BUSINESS OWNERS. CALIFORNIA’S WINE ...

They became domesticated. The first farmers on Earth began cultivating the best vines with the biggest, juiciest grapes. Wine, and civilization, soon followed. That’s the implication of a major ...

Grapes are popular fresh—they’re the third most popular fruit bought by shoppers in the United States—and people also love consuming them as wine, jam, juice, various dried varieties ...