After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the ...

grape leaves burned on the vine and the overstressed fruit withered. That kind of heat hasn’t settled into Burgundy yet, but it’s probably coming, says Jean-Marc Touzard, a wine scientist at ...

All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what's in your ...

It was the collision of Israel’s past with its present and future. The offerings may have been meager. The dairy dishes ...

Anatolian Table calls itself a Turkish and Aegean kitchen. We found it homi, elegant, and well stocked with wine and beer.

Kabob, kibbeh and stuffed grape leaves among food available at the Middle Eastern festival. It's a place where everyone is welcome under the big tent. A fleet of volunteers is getting ready, including ...

From breakfast to a bottle of wine, food and drink options abound near Muirfield Village Golf Club. We've got suggestions, no ...

Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate.

Grapes and grape leaves contain tartaric acid, a substance that affects the taste, smell, and quality of wine. Scientists discovered that tartaric acid could be what makes grapes toxic to dogs.

The fruit is also a star ingredient in food items like jam, wine and juice. It’s not just the juicy fruit you can enjoy. Don’t discard the leaves, as grape leaves offer many health benefits. They are ...

Halliday taster Jeni Port looks at vermentino's two main styles, how it's made in both Sardinia and Australia, and suggests 31 to try.

What is vegan leather? Here are some of the most cutting-edge, sustainable, and vegan-friendly alternatives to traditional ...