This is collaborative content from Food & Wine's team of experts ... great wines by using the vine's lesser-loved by-product: grape leaves, which are deliciously tangy and tender when brined.

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

The researchers found that single high-wire trellis systems allow the vine leaves to shade the grapes ... the drought has factored into California wine grape yields this year, particularly ...

At the research centers, DNA of grape leaves is analyzed ... years ago as a student and fell in love with the culture and the wine. In 2006 he opened up Pheasant's Tears Winery, where he has ...

According to our expert, Dr Vikrant Khese, Consultant Cardiologist, Apollo Clinic - Kharadi, beyond their role as wrappers for delicious dolmades, grape leaves are packed with nutrients and ...

Our wine cellar's capacity is 30 tons of wine ... French use butter to make everything creamier. Not surprisingly, grape leaves are also a favorite ingredient. Chef Tekuna: This is tolma, and ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Unless you're in the Middle East or Greece, it's pretty ...