The separation of yeast from wine or beer, during the fermentation of grape-juice ... stated that the presence of nitrogenous matters in alcohol, causes the transformation of the alcohol into ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

“Tapuy” rice wine starts out as a mixture of black and ... After a month, the solid residues from the fermentation process or “lees” (B) are filtered out and usually discarded.

The Catena family has announced its first-ever range of low- and no-alcohol wines, Domaine Elena de Mendoza (Domaine ...

Alcohol: Ethyl alcohol, a chemical compound formed by the action of natural or added yeast on the sugar content of grapes during fermentation. Alcohol by Volume: As required by law, wineries must ...

Clos du Soleil is excited to announce the release of the Lumière Collection, a new range of small-lot, lower-alcohol ...