If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

“In some wines, malolactic fermentation will add buttery flavors ... such as cold cellars, high levels of alcohol, low pH, high sulfur, or high volatile acidity. When conditions are not ideal ...

In wine, alcohol plays a greater role than as an ... Brewers can control the fermentation of beers to prevent the formation of alcohol, and can augment other ingredients like hops and malt to ...

People, it’s all based on the moon: the paschal moon. Passover and Easter are the original moveable feasts, based on a series ...

Clos du Soleil is excited to announce the release of the Lumière Collection, a new range of small-lot, lower-alcohol ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Chemical analyses revealed wine residue on both expensive goblets and common cups unearthed among the legendary city's ruins ...

Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why ...

What distinguishes wine from other alcohols is that it is culturally, agriculturally, and creatively far more complex.

Amid a volatile U.S. tariff war, the Arizona wine and spirits industry is weighing how the ever-changing landscape could ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...