The Mexican spirit is more popular than ever. Here's the best way to enjoy it, from the proper glassware to a tasty cocktail ...

It's obvious that low-alcohol beer and non-alcoholic beer are different from regular full-alcohol beer, but do you know how ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

History, tradition, countless medical studies and its own cultural identity have all demonstrated wine’s ability to stand on ...

Louis Jadot's signature old-world labels should be easy to spot on a grocery store shelf.

For the first time, researchers have filmed chimpanzees in the wild sharing fermented African breadfruit, which contains ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Sherry is back in fashion. And the wines are exciting. It is time to rediscover the world of this legendary Spanish wine.

Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...