If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

People, it’s all based on the moon: the paschal moon. Passover and Easter are the original moveable feasts, based on a series ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why ...

What distinguishes wine from other alcohols is that it is culturally, agriculturally, and creatively far more complex.

Amid a volatile U.S. tariff war, the Arizona wine and spirits industry is weighing how the ever-changing landscape could ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

Dermatologist Dr. Alicia Zalka provides a list of gut-friendly foods that can help combat this common skin condition.

Washington voters approved Initiative 1183 in 2011, ending our system of state-run liquor stores and creating a new private marketplace. Since then, our state’s tax system for alcohol is based on how ...

Fresh from stints at the world-renowned Bar Tartine in San Francisco and Relae in Copenhagen, the new head chef tells us what to expect from her.